Table of Contents

The Culinary Arts Stocks, Soups, & Sauces Course contains the following lessons:

Stocks & Sauces: Foundations For Great Cooking

How To Make Chicken Stock
How To Make Beef Stock
How To Make Fish Stock
How To Make Vegetable Stock

Espagnole (Brown Sauce) & Demi Glace
Demi-Glace Derivative Sauces
Bechamel Sauce & Derivatives
Veloute Sauce

How To Make Hollandaise Sauce


The 8 Types of Soups You Need To Know