Table of Contents

The Culinary Arts Meats Course contains the following lessons:

Types of Poultry & Poultry Basics

Beef Cuts & Steak Basics

How Long To Cook A Steak

Pork

Seafood

How to Cook Fish On Stovetop or Oven

Methods of Cooking Fish and Shellfish

Cooking Fish & Shellfish: Dry-Heat Cooking Methods