The Home Cooking Course contains the following lessons:
- Knife Skills
- Onions & Garlic
- Vegetables
- Eggs
- Chicken & Poultry
- Meat
- Seafood
- Tofu & Tempeh
- Herbs & Spices
- Rice & Grains
- Beans
- Pasta & Noodles
- Sauces
- Sauteeing
- Boiling & Simmering
- Steaming
- Roastinbg
- Braising
- Broiling & Searing
- Baking