Table of Contents

The Home Cooking Course contains the following lessons:

  • Knife Skills
  • Onions & Garlic
  • Vegetables
  • Eggs
  • Chicken & Poultry
  • Meat
  • Seafood
  • Tofu & Tempeh
  • Herbs & Spices
  • Rice & Grains
  • Beans
  • Pasta & Noodles
  • Sauces
  • Sauteeing
  • Boiling & Simmering
  • Steaming
  • Roastinbg
  • Braising
  • Broiling & Searing
  • Baking