Course Level 3: Advanced
Estimated Study Time: 2-3 hours
This human physiology course provides a clear introduction to the human digestive system. In this course you will learn how energy is obtained from food and be introduced to the different food types and vitamins. The course looks at the stages involved in ingestion and swallowing, describing how the stomach is designed for food storage and the initial processing of food. How the small and large intestines are structured to facilitate the digestion and absorption of nutrients is also examined.
The course also provides an overview of the elimination of the waste products of digestion from the body. It outlines the special roles played by the liver and pancreas in the secretion of digestive enzymes. The mechanisms used by the digestive system to protect the body from infection are covered. This includes looking at the tonsils and other lymphoid tissue in the small and large intestine and explaining how the mammary gland protects the breastfeeding baby from infection.
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