Innovation Management for Food and Beverage Manufacturing

Course Level 1: Introductory

Estimated Study Time: 6-8 hours

This course is designed for food and beverage manufacturing businesses who are expanding their products and portfolio and will help companies tackle challenges in the food innovation process, realise growth opportunities and increase the power of their brand.

The program covers the food innovation process and an operating roadmap which includes stages, steps, key activities, stage gates and cross-functional involvement. Topics covered include product portfolio, food values and design criteria, food and consumer trends, markets and cultures, consumers groups and generations, product and package opportunities, completing a design brief and designing labels and artwork. You will learn about ingredients, packages and suppliers, consumer validation, the recipe, scale up, operating standards, manufacturing process instructions, shelf life, retail monitoring and an innovation scorecard.

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