Course Level 1: Introductory
Estimated Study Time: 3-4 hours
Having a good sanitation and safety program is vital to any food service operation, big or small. This course will help you understand different aspects of food safety and sanitation. It will teach you different programs that can be brought into effect within your operation.
From individual cleanliness guidelines that are applicable to everyone within the sanitation and safety operation, to the imperative role the manager plays in the operation, this course will quickly ensure that your food service operation will have a reputation for good cleanliness and sanitation. This course will teach you what to look out for when purchasing and receiving foods from an outside supplier, how to store food in the correct environment and how to prepare foods hygienically. Learn how to prevent and avoid accidents such as burns or cuts, and food borne illnesses by learning how they are caused.
You must be a registered member of our website to access this course.