Course Level 1: Introductory
Estimated Study Time: 1-2 hours
English is the main language of international communication and is essential for people working in the tourist industry. This course details the English necessary for working in restaurants in tourist areas or hotels.
The first section explains how to take customer orders including asking and answering questions and recommending dishes. The second section details how to describe dishes and also defines the French terms used in restaurant English. The final section provides key English expressions for every stage of restaurant service. This course is ideal for tourism and restaurant workers who wish to advance to an intermediate level of English with a focus on the travel and hospitality industries.
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