Course Level 1: Introductory
Estimated Study Time: 12 hours
This practical, hands-on course aims to help you start thinking like a scientist by carrying out experiments at home and making scientific observations.
You will carry out simple experiments to extract the DNA from fruit or vegetables, observe osmosis in action and bake a potato to destruction! You’ll also investigate how different liquids behave when frozen and how much water an everyday food item contains.
You must be a registered member of our website to access this course.